Deletium Sheep Curd offers a creamy, intense flavour with a rustic, authentic texture. Packaged in a clay pot, it preserves freshness and adds artisanal charm, rooted in traditional Spanish curd-making, yet with an attractive price (€1.15).

The judges praised the “very authentic” and “traditional” packaging, along with its “balanced flavour”.  “Real innovation”, as one judge described it.