Also known as kiliçe and ekliçe, Anadolu Lezzetleri Mardin Pastry with Dates is made with almonds and spices, and part of a centuries-old tradition in Türkiye. It is baked using traditional methods and includes spices such as cinnamon, anise, fennel, cloves, ginger and mahlab, in addition to dates and almonds. The judges said that this “beautifully packed” product boasted a “delicious” taste and “premium quality” credentials. They also praised its “convenience”, noting that it is easy to prepare.