Part of the Piacersi range, this almond spread is made from 100% almond cream and features no added sugar. Rich in fibre, this nut-based spread delivers a creamy texture and subtle almond flavour.
This range of dried legumes, part of the Piacersi range, is designed to be quick and easy to prepare. It is available in four variants – red lentils, chickpeas, broad beans and peas – each packaged in resealable 400g pouches.
This plant-based salmon alternative combines starch and corn to replicate the flavour and texture of smoked salmon. The product works well in starters, canapés, or other plant-based dishes.
Crai Secom’s La Zuppa Di Cipolle is a quick, easy-to-prepare version of the traditional onion soup. Made from fresh Italian onions, it delivers a rich, aromatic dish that is easy to prepare. The soup is part of Crai Secom’s La Rosa Dei Gusti line.
Part of the La Rosa Dei Gusti range, Mezzelune Gamberi E Limone is a fresh, half-moon shaped pasta that is filled with marinated prawns and lobster broth. With a hint of lemon aroma, the product boasts a high egg content from free-range hens.
This salmon steak from Conad offers a practical and tasty meal solution. Hot-smoked, rich in omega-3 and pre-seasoned with pepper or dill, the product can be enjoyed straight from the pack or gently heated.
Ideal for seafood lovers, this product offers an authentic seafood flavour without preservatives or added ingredients. Part of the La Rosa Dei Gusti range, this product can be enjoyed on its own with olive oil and lemon, or in salads or grilled dishes.
Hand-harvested from the high-altitude gardens of Darjeeling, this black tea delivers a light floral aroma with a slightly fruity note. Part of the La Rosa Dei Gusti range, this tea is best brewed at 90°-95°C for 3-5 minutes.
A reinterpretation of a classic dish, this low-fat artichoke and potato soup, part of the La Rosa Dei Gusti range, delivers a well-balanced, vegetable flavour, and is suitable for vegetarians and vegans.
This chamomile tea from Crai Secom delivers a naturally aromatic and soothing cup. The tea smells sweet of soft florals and is best steeped for 3-5 minutes before serving.