Dagrofa Denmark’s Knækbrød med Havsalt, part of its OMHU range, is produced locally with classic Nordic ingredients such as oats, flaxseed, whole grains, and seeds. The product has a toasted, nutty flavour with a light, crunchy texture.
These vegan crispy chicken burgers are a plant-based alternative with a crunchy outer coating. The product is rich in protein and a source of fibre, iron and vitamin B12.
Aldi Nord’s convenient supply of collagen and magnesium is available in a plastic tub containing 90 tablets. Recommended at six tablets per day, the product delivers hydrolysed collagen with magnesium, calcium, organic silicon and vitamins C, D and B6.
These low-carb variants of the classic breakfast bagel are suitable for those on a keto diet. They are produced without gluten or lactose, and contain high levels of fibre and protein.
