This chamomile tea from Crai Secom delivers a naturally aromatic and soothing cup. The tea smells sweet of soft florals and is best steeped for 3-5 minutes before serving.
Hand-harvested from the high-altitude gardens of Darjeeling, this black tea delivers a light floral aroma with a slightly fruity note. Part of the La Rosa Dei Gusti range, this tea is best brewed at 90°-95°C for 3-5 minutes.
These whole Arabica coffee beans are sourced from Peru and Brazil. Medium roasted, the coffee offers hints of a fruity and nutty-chocolate flavour. The beans are packaged in a 500g bag.
Billa CEE’s Tira Barista Espresso features Brazilian Arabica espresso beans, which are roasted to a medium-dark level for a bold yet smooth flavour. Packaged in a 1kg bag, the beans offer gentle notes of chocolate, spice and almond.