Crafted with local mustard seeds and Danish beer, this mustard from Bornholm, also known as the ‘sunshine island’, offers bold flavours with intense notes of Hvidtøl and Guldøl, and is perfect for meats, sandwiches, and charcuterie boards.

The judges praised the “strong focus on provenance” with this product, which boasts a “great taste” and “authentic” ingredients.