Made from 100% Finnish grain, these oven-roasted rye chips are high in fibre and seasoned with garlic, sweet onions, and ranch flavour, offering a healthier, crunchy snack. The product is produced by Finnish bakery Linkosuon Leipomo, located in Kangasala, where the world’s first rye chips originate from.

The judges hailed the “great flavour” and “satisfying crunch” of this product, as well as noting its “very practical” shape, which is ideal for dipping. “A deserved winner,” as one judge put it.